Homemade Organic Corn Tortillas

Planning your perfect Taco Tuesday? Or maybe you’re just looking for some fresh, warm tortillas that aren’t filled with a bunch of preservatives like what you’d find in most store-bought tortillas. This recipe is super easy and will give you those marvelous Mexico vibes!

Ingredients:

2 cups @bobsredmill organic corn masa harina

½ tsp @redmondrealsalt

12-16oz warm water (105-115F)

Instructions:

1. Mix salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency (the dough should be firm and springy when touched, not dry or sticky). Then, let the dough rest for about an hour, covered with a damp towel

2. Preheat a griddle or skillet on high heat. Divide the dough into 2-inch balls. Press dough between two pieces of waxed paper (ideally using a tortilla press directions) into 6-inch circles. Place flattened dough on the hot griddle/skillet and cook until the top of the tortilla starts to appear cooked, about 1 minute. Flip to the other side and heat for another minute

3. Enjoy!

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