Gluten-Free Pitas

Whether you’re making some delicious gyros or even a cheesy gordita crunch (recipe coming soon btw), you’re gonna want some better-for-you pita bread! This simple recipe can be made in just a few minutes 😎

Ingredients:

1 ½ cups (222g) gluten-free all-purpose flour

½ cup (60g) cassava flour (can sub 74g more gluten-free all-purpose flour)

1 1/2 teaspoons baking powder

1 teaspoon unrefined salt and garlic powder

1/2 teaspoon onion powder, dried thyme, dried oregano, and dried dill (optional)

2 tablespoons extra-virgin olive oil or avocado oil

2 teaspoons pure maple syrup (can sub honey)

3/4 cup (6oz) warm water

Instructions:

1. Add all the ingredients besides the water to a food processor or stand mixer. Add a little bit of the water and begin to mix. Continue adding water until a soft, stretchy dough forms

2. Cut the dough into 6 equal-sized pieces. On a lightly floured surface, roll each piece into a ball. Then, roll each piece out into a ¼-inch circle

3. Preheat a large skillet to medium heat. Add a small amount of avocado oil, if desired

4. Add a pita to the preheated pan and cook until browned on both sides. Set aside and repeat with the remaining pitas

5. Once all the pitas have finished cooking, add your favorite toppings and enjoy! Store in the fridge for up to 4 days or freeze for up to 3 months!

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