Southern Creamy Coleslaw

A classic side dish for your BBQ or a great topping for a hot dog, this coleslaw is creamy, tangy, and absolutely delicious. Give this one a go the next time you’re grillin’ and chillin’ 🍗🔥

Ingredients:

• 1 (12oz) bag organic coleslaw mix

• 2/3 cup (160g) avocado oil mayo

• 3 tbsp allulose or monk fruit (can sub coconut or date sugar)

• 1 ½ tbsp lemon juice or vinegar

• ¾ tsp unrefined salt

• ½ tsp black pepper

• ½ tsp celery seeds

• ½ tsp ground mustard (optional)

Instructions:

1. Place the shredded cabbage in a large mixing bowl

2. Combine the mayo, sugar, vinegar, salt, black pepper, and celery seeds in a small bowl

3. Pour the mixture over top of the shredded cabbage. Mix well and place in the fridge for at least 1 hour

4. Remove the coleslaw from the fridge, serve, and enjoy! Store any leftovers in the fridge for up to 4 days!

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