Grass-Fed Beef & Mushroom Risotto

Perhaps one of my favorite dishes of all time.... mushroom risotto 😋 Although it does take some time to make, the payoff is WELL worth it. Plus, this recipe will get you at least 3 servings, so you might even have some delicious leftovers! 🍴

Ingredients:

Beef:

2-3 lbs grass-fed beef short ribs or roast

1 tbsp avocado oil (for browning the beef)

Salt, pepper, garlic, oregano, and thyme

½ cup red wine or water (to deglaze)

4 cups beef broth (can sub water or chicken broth)

1-2 bay leaves (optional)

Mushroom Risotto:

4 cups low-sodium chicken broth

1 1/2 cups arborio rice

1 tbsp extra virgin olive oil (or avocado oil)

1 small onion (or 3 shallots), peeled and chopped

1 or 2 8-ounce cartons of cremini (or baby bella) mushrooms, stemmed and sliced

Salt, pepper, and garlic powder

1/2 cup white wine (optional)

1/4 cup grated parmesan or pecorino romano cheese

1 tbsp grass-fed butter (optional)

#mushroomrisotto#risotto#mushrooms#mushroom#dinnerrecipes#dinnerideas#dinnerrecipe#healthydinner#healthydiet#healthydinnerideas#dinnertime#dinnerisserved#pecorinoromano#pecorino#parmesan#thrivemarket#imaginesoups#kerrygoldbutter#kerrygold#blockandwedge#lucini#chosenfoods#chosenfoodsavocadooil#beefitswhatsfordinner#beef#chuckroast