Pumpkin Muffins (Gluten-Free)

The pumpkin cravings hit hard this time of year, but these muffins are absolutely spook-tacular 🤤

Ingredients:

• 2 cups (212g) homemade superfood pancake mix (can sub your favorite gluten-free pancake mix)

• 1 (15oz) can pure pumpkin puree

• 1/3 cup (64g) coconut, date, or maple sugar

• 1/4 cup (48g) allulose, monk fruit, or stevia (can sub more sugar)

• 1/8 cup (30g) unrefined coconut oil, melted (can sub avocado oil)

• 1 pasture-raised egg, whisked

• 2 tsp pumpkin pie spice

• 1 ½ tsp vanilla extract

• ½ tsp cinnamon

• ½ tsp unrefined salt

Instructions:

1. Preheat your oven to 350F

2. Mix all the ingredients in a large mixing bowl until well combined

3. Transfer the mixture to a greased 12-slot muffin pan

4. Bake for 25-30 minutes, or until a toothpick comes out clean

5. Allow to cool and enjoy!

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